{"product_id":"black-soyabean-kalo-bhatmas","title":"Black Soyabean (Kalo Bhatmas)","description":"\u003cp data-start=\"232\" data-end=\"772\"\u003eKalo Bhatmas, or black soybean, is a beloved ingredient in Nepali kitchens, known for its nutty taste and wholesome texture. In Nepal, it’s often roasted and tossed with salt and chili for a crunchy snack, or cooked into tangy achar with tomatoes, ginger, and timur for that unmistakable kick. It also pairs beautifully with beaten rice (\u003cem data-start=\"585\" data-end=\"593\"\u003echiura\u003c\/em\u003e) and can be added to curries and stews for extra protein and depth of flavor. More than just food, black soybean is a taste of home—hearty, comforting, and rooted in tradition.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1011\"\u003e\u003cstrong data-start=\"774\" data-end=\"793\"\u003e日本語 (Japanese):\u003c\/strong\u003e\u003cbr data-start=\"793\" data-end=\"796\"\u003eカロ・バトマス（黒大豆）は、ネパールの家庭で昔から愛されている食材で、香ばしい風味としっかりとした食感が特徴です。ネパールでは、塩や唐辛子と一緒に炒っておつまみにしたり、トマト・ショウガ・ティムルと合わせてピリッとしたアチャール（漬物）にするのが定番です。打ち米（チウラ）との相性も抜群で、カレーやシチューに加えるとタンパク質やコクが増して一層おいしくなります。黒大豆はただの食材ではなく、心を満たしてくれる「故郷の味」です。\u003c\/p\u003e","brand":"NepalEx ","offers":[{"title":"Default Title","offer_id":47627222647003,"sku":null,"price":439.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5287\/8811\/files\/BlackBhatmas.webp?v=1758741579","url":"https:\/\/nepalistore.jp\/en\/products\/black-soyabean-kalo-bhatmas","provider":"NepalEx ","version":"1.0","type":"link"}