Century Garam Masala is a classic Nepali spice blend made from roasted and ground spices like cumin, cardamom, cinnamon, and cloves. It gives warmth and aroma to any curry or stir-fry. Use a small spoon while making chicken curry, dal, or aloo tama. It’s also common in Nepali homes during Dashain and Tihar for that rich, homely flavor.

Japanese (日本語):
センチュリー・ガラムマサラは、クミン、カルダモン、シナモン、クローブなどをブレンドしたネパールの定番スパイスです。カレーや炒め物に深い香りと温かみを加えます。少量をチキンカレー、ダール、またはアルタマを作るときに使うと本格的な味になります。ダサインやティハールの家庭料理にもよく使われます。

Origin Story:
In Nepal, garam masala is often mixed at home with freshly roasted spices, each family giving it their own touch — some add jayatri (mace), others more elaichi (cardamom). During big festivals like Dashain, it’s the spice that brings the whole kitchen alive with smell of masu ko jhol (meat curry).