{"product_id":"natraj-soya-chunks-200g","title":"Natraj Soya Chunks-200g","description":"\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan lang=\"EN-US\"\u003eNatraj Soya Chunks, also known as Soya Badi, are a high-protein vegetarian food staple from Nepal. Made from defatted soya flour, these chunks are a great meat substitute, packed with protein (50-54g per 100g), calcium, and iron, while being low in fat. They have a neutral taste and a chewy, meaty texture after soaking, making them very versatile for cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan lang=\"EN-US\"\u003eSoya chunks need to be soaked in warm water for about 15-20 minutes before use. Once soft, squeeze out the excess water and they are ready to be cooked. Popular food items with this: A classic use is making a flavourful Soya Chunks Curry (Soya Badi ko Tarkari), which pairs perfectly with rice or roti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan lang=\"EN-US\"\u003eThey are also great for making Soya Chilli, a popular stir-fried appetizer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan lang=\"EN-US\"\u003eYou can add them to fried rice, biryani, or even make a spicy Soya Chunks Sandheko by mixing them with onions, herbs, and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'MS Gothic'; mso-bidi-font-family: 'MS Gothic'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\"\u003eナタラジのソヤチャンク（ソヤボディ）は、ネパールで定番の高タンパク質なベジタリアン食材です。脱脂大豆粉から作られており、肉の代用品として最適で、タンパク質、カルシウム、鉄分が豊富で、低脂肪です。調理前にぬるま湯で戻すと、肉のような食感になり、様々な料理に使えます。人気の使い方は、ご飯やロティと相性抜群の風味豊かな「ソヤチャンクスカレー」です。\u003c\/span\u003e\u003c\/p\u003e","brand":"NepalEx ","offers":[{"title":"Default Title","offer_id":47890199707867,"sku":null,"price":139.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5287\/8811\/files\/NatrajSoyaChunks2.webp?v=1762146882","url":"https:\/\/nepalistore.jp\/en\/products\/natraj-soya-chunks-200g","provider":"NepalEx ","version":"1.0","type":"link"}