{"product_id":"rayo-gundruk-fermented-mustard-greens","title":"Rayo Gundruk (Fermented Mustard Greens)","description":"\u003cp\u003eRayo Gundruk is a traditional Nepali fermented mustard green. It has a tangy, slightly sour flavor and is used as a side dish, in soups, or with rice and lentils. Often prepared in winter and served during festivals or daily meals, it adds a unique taste to Nepali dishes. You can mix it with achar, add to dal-tarkari, or enjoy it with plain rice.\u003cbr data-start=\"411\" data-end=\"414\"\u003eラヨ・グンドゥルクは、ネパールの伝統的な発酵マスタードグリーンです。酸味があり、副菜やスープ、ご飯とダルに使われます。冬に作られることが多く、お祭りや日常の食事で提供され、ネパール料理に独特の風味を加えます。アチャールに混ぜたり、ダル・タルカリに加えたり、白ご飯と一緒に楽しめます。\u003cbr data-start=\"555\" data-end=\"558\" data-is-only-node=\"\"\u003eRayo Gundruk is traditionally made in the hilly regions of Nepal. Mustard greens are cleaned, sun-dried, and tightly packed to ferment naturally. It is a staple in Nepali households and enjoyed during festivals and family meals.\u003c\/p\u003e","brand":"NepalEx ","offers":[{"title":"Default Title","offer_id":47664999661787,"sku":null,"price":319.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5287\/8811\/files\/gundruk.webp?v=1764207940","url":"https:\/\/nepalistore.jp\/en\/products\/rayo-gundruk-fermented-mustard-greens","provider":"NepalEx ","version":"1.0","type":"link"}