Aarush Royal Supreme Basmati Rice is long-grain aromatic rice popular in Nepali and South Asian kitchens. It cooks fluffy and fragrant, ideal for biryani, pulao, or simple steamed rice. Perfect for daily meals, festive dishes,...

Bire Nun, also known as Himalayan Black Salt, is a traditional Nepali salt with a distinct smoky flavor and pinkish-black color. It is widely used in Nepali kitchens to season salads, fruits, chutneys, and pani...

Century Meat Masala is a spice mix made for cooking flavorful meat dishes. It combines ground cumin, coriander, chili, and other Nepali-style spices that bring rich color and aroma. Perfect for khasi ko masu, chicken...

Timur Chhop is a spice from Nepal, also called Himalayan Sichuan peppercorn. It has a unique citrusy, slightly numbing flavor and is commonly used in Nepali curries, pickles, and chutneys. You can add it to...

Natraj Dalmoth is more than just a snack—it’s a crunchy mix that fits every occasion. Packed with gram, peanuts, lentils, potato chips, and a perfect blend of spices, this 500gm pack gives you plenty to...

Century Garam Masala is a classic Nepali spice blend made from roasted and ground spices like cumin, cardamom, cinnamon, and cloves. It gives warmth and aroma to any curry or stir-fry. Use a small spoon...

Arksh Puff is a savory, crunchy delight that’s hard to resist. Light, airy, and perfectly seasoned, it’s the ultimate Nepali snack for anytime munching. Made from wholesome grains like rice or corn, each bite delivers...

Rayo Gundruk is a traditional Nepali fermented mustard green. It has a tangy, slightly sour flavor and is used as a side dish, in soups, or with rice and lentils. Often prepared in winter and...

Param Ghee is pure, golden ghiu crafted from fresh milk fat—perfect for enhancing both savory and sweet dishes. Add a spoonful to your curries for richness, pour it over hot rice for comfort, or use...

Natraj Soya Chunks, also known as Soya Badi, are a high-protein vegetarian food staple from Nepal. Made from defatted soya flour, these chunks are a great meat substitute, packed with protein (50-54g per 100g), calcium,...

The heart of Nepal’s mustard tradition, this roasted mustard oil is known for its intense aroma and earthy flavor. A few drops are enough to transform any dish—whether it’s tangy achar (pickles), rich curries, or...

A momo steamer, known as a momo pot or momocha, is a multi-layered steaming utensil essential for cooking authentic Nepali momos. It typically consists of a large pot for boiling water at the bottom and...

Duna and Tapari are traditional, biodegradable plates and bowls made from the leaves of the Sal (Shorea robusta) tree. The duna tapari is a small bowl, skillfully stitched together with small bamboo slivers. They are...

Jimbu is a unique herb from the onion family, found and harvested in the Himalayan region of Nepal. It consists of dried leaves and stems and has a distinct flavor that is a cross between...

Tokla Tea is one of Nepal's most recognized and beloved black teas, enjoyed in households across the country. It has a strong, full-bodied flavor and a rich, dark color, making it the perfect base for...

Century Chicken Masala is a perfectly balanced spice blend created specifically for chicken dishes. It takes the guesswork out of making delicious, authentic Nepali-style chicken curry. This mix combines a variety of spices like coriander,...

Tama Diyo is a small traditional oil lamp made from pure copper, often used in Hindu and Buddhist rituals. It’s designed with a small base stand, making it easy to place on tables, altars, or...

Millet flour, known as Kodoko Pitho in Nepali, is made by grinding whole Himalayan millet grains. It has a mildly nutty flavor and is rich in fiber and minerals. You can use it to make...

Batuka is a traditional Nepali serving bowl made from durable brass.