Hatti Paeley Gahiro Charesh Ko Thal is a deep, sturdy brass plate (thaal) traditionally used in Nepali homes for serving meals. Its heavy design and warm brass tone make it perfect for daal bhat tarkari...

Kalo Bhatmas, or black soybean, is a beloved ingredient in Nepali kitchens, known for its nutty taste and wholesome texture. In Nepal, it’s often roasted and tossed with salt and chili for a crunchy snack,...

This is a garland made of artificial flowers, often used for decoration in homes, temples, or during festivals. It can be draped over doors, walls, or altars, and reused multiple times. Popular for Dashain, Tihar,...