Tama Diyo is a small traditional oil lamp made from pure copper, often used in Hindu and Buddhist rituals. It’s designed with a small base stand, making it easy to place on tables, altars, or...

Batuka is a traditional Nepali serving bowl made from durable brass.

Century Garam Masala is a classic Nepali spice blend made from roasted and ground spices like cumin, cardamom, cinnamon, and cloves. It gives warmth and aroma to any curry or stir-fry. Use a small spoon...

Mula ko Sinki is a traditional Nepali fermented radish. It has a tangy, slightly sour flavor and is used as a side dish or condiment with rice and lentils. Often prepared in winter and served...

Param Ghee is pure, golden ghiu crafted from fresh milk fat—perfect for enhancing both savory and sweet dishes. Add a spoonful to your curries for richness, pour it over hot rice for comfort, or use...

English:For those who love bold flavors and a fiery kick, Current Noodles 2X Spicy is the instant noodle that never disappoints. Each pack delivers chewy noodles coated in a hot, savory sauce that warms you...

KOKOREO COCONUT BISCUITS are delicious, crunchy biscuits with the rich, sweet taste of coconut in every bite. These biscuits are a simple and satisfying snack choice, perfect for anyone who loves the tropical flavor of...

Mix Bhuteko Makai is a savory and spicy Nepali snack mix that takes traditional fried corn to the next level. It features crunchy fried corn kernels (bhuteko makai) tossed with roasted soybeans (bhatmas), peanuts (badam),...

Bhuteko Makai is a classic Nepali snack of corn kernels that have been fried or roasted to a perfect, satisfying crunch. This simple, 100% vegetarian snack is lightly salted, allowing the natural, nutty flavor of...

A Silauta (or Silauto-Lohoro) is a traditional Nepali stone grinder used for making pastes, chutneys, and grinding spices. It consists of two parts: a flat stone slab (silauta) and a smaller, cylindrical grinding stone (lohoro)....

Duna and Tapari are traditional, biodegradable plates and bowls made from the leaves of the Sal (Shorea robusta) tree. The duna tapari is a small bowl, skillfully stitched together with small bamboo slivers. They are...

This kit from Century brings the fun of India and Nepal's most popular street food, panipuri, right into your home. It includes hollow, crispy balls (puri) and the spice mixes needed to make the tangy...

Jimbu is a unique herb from the onion family, found and harvested in the Himalayan region of Nepal. It consists of dried leaves and stems and has a distinct flavor that is a cross between...

Natraj Bhatmas is a wholesome and savory mix of nuts, legumes, and dried fruit. This packet contains a delicious blend of roasted soybeans (bhatmas), chickpeas (chana), peanuts (badam), and sweet black raisins. It's a nutritious,...

Century Momo Masala is the secret to creating authentic-tasting Nepali momos at home. This aromatic spice blend is specially formulated to season the filling for momos, whether you are using minced meat (buff, chicken, pork)...

Gudhpak is a dense, nutritious sweet made from edible gum (gond), ghee, jaggery, and dry fruits. It’s traditionally prepared to boost strength and warmth, especially during winter or postpartum recovery. The texture is chewy and...

Teel ko Laddu are traditional sweet balls made from roasted sesame seeds (teel) and sugar (sakhar). These bite-sized treats have a nutty flavor and a satisfyingly chewy and crunchy texture. They are a staple snack...

Chaku is a traditional Nepali sweet, similar to molasses or jaggery candy. It has a rich, deep flavor and a soft, chewy texture. Made from concentrated sugarcane juice, it's a popular treat, especially during the...

Teelauri is a simple, traditional Nepali sweet made from sesame seeds and sugar. It's a crunchy, bite-sized candy, perfect for a quick snack. This sweet treat is especially popular during the winter festival of Maghe...

Pustakari is a rich, fudge-like Nepali candy known for its distinctive flavor and hard, chewy texture. It's made by cooking khuwa (milk solids), gud (molasses), nuts, and ghee together, often with a hint of cardamom....