This is a statue of Lord Ganesh, the Hindu deity of wisdom and remover of obstacles. It can be placed on home altars, office desks, or used during puja rituals. Popular during Ganesh Chaturthi and...

Khairo Bhatmas are raw grey soybeans commonly used in Nepali cooking. They are rich in protein and fiber and can be boiled, sprouted, or added to curries and stews. Perfect for daily meals, festival dishes,...

Kalo Bhatmas, or black soybean, is a beloved ingredient in Nepali kitchens, known for its nutty taste and wholesome texture. In Nepal, it’s often roasted and tossed with salt and chili for a crunchy snack,...