The Goddess Laxmi Statue represents the Hindu goddess of wealth and prosperity, Laxmi Mata. It is often placed in homes, shops, and temples for blessings of good fortune and success. Perfect for puja rituals, Diwali...

Gudhpak is a dense, nutritious sweet made from edible gum (gond), ghee, jaggery, and dry fruits. It’s traditionally prepared to boost strength and warmth, especially during winter or postpartum recovery. The texture is chewy and...

This is a traditional Thakali-style dining set known as “Charesh ko Thal,” made with elegant metal design. It is commonly used for serving Nepali meals like daal-bhat-tarkari, gundruk ko achar, and masu. The set often...

Jimbu is a unique herb from the onion family, found and harvested in the Himalayan region of Nepal. It consists of dried leaves and stems and has a distinct flavor that is a cross between...

Karuwa is a traditional Nepali water jug made from brass or copper alloy. It is used to serve water, tea, or other beverages in Nepali households and during cultural ceremonies. Its unique shape and design...

Khairo Bhatmas are raw grey soybeans commonly used in Nepali cooking. They are rich in protein and fiber and can be boiled, sprouted, or added to curries and stews. Perfect for daily meals, festival dishes,...

Arksh Kodo Biscuit is a nutritious snack from Nepal made with Kodo (millet) and Chakki Atta (whole wheat flour). These biscuits are a healthy alternative, made with 0% Maida and high in natural fibre. They...

Millet flour, known as Kodoko Pitho in Nepali, is made by grinding whole Himalayan millet grains. It has a mildly nutty flavor and is rich in fiber and minerals. You can use it to make...

KOKOREO COCONUT BISCUITS are delicious, crunchy biscuits with the rich, sweet taste of coconut in every bite. These biscuits are a simple and satisfying snack choice, perfect for anyone who loves the tropical flavor of...

These are cookies made with reduced sugar for a lighter, less sweet taste. They are crunchy on the outside and soft inside, suitable for daily snacks or tea time. You can enjoy them as a...

Mix Bhuteko Makai is a savory and spicy Nepali snack mix that takes traditional fried corn to the next level. It features crunchy fried corn kernels (bhuteko makai) tossed with roasted soybeans (bhatmas), peanuts (badam),...

A momo steamer, known as a momo pot or momocha, is a multi-layered steaming utensil essential for cooking authentic Nepali momos. It typically consists of a large pot for boiling water at the bottom and...

Mula ko Sinki is a traditional Nepali fermented radish. It has a tangy, slightly sour flavor and is used as a side dish or condiment with rice and lentils. Often prepared in winter and served...

Chiura, or beaten rice, is a flattened rice that is a fundamental part of Nepali cuisine. It's light, dry, and crunchy, and can be eaten as is or prepared in various ways. It requires no...

Natraj Dalmoth is more than just a snack—it’s a crunchy mix that fits every occasion. Packed with gram, peanuts, lentils, potato chips, and a perfect blend of spices, this 500gm pack gives you plenty to...

Natraj Bhatmas is a wholesome and savory mix of nuts, legumes, and dried fruit. This packet contains a delicious blend of roasted soybeans (bhatmas), chickpeas (chana), peanuts (badam), and sweet black raisins. It's a nutritious,...

Natraj Soya Chunks, also known as Soya Badi, are a high-protein vegetarian food staple from Nepal. Made from defatted soya flour, these chunks are a great meat substitute, packed with protein (50-54g per 100g), calcium,...

Nepali Tika, also called Bindi, is a small decorative sticker worn on the forehead. It is used daily or during puja, weddings, and festivals like Dashain and Tihar. These come in different colors and sizes,...