Nepali Tika, also called Bindi, is a small decorative sticker worn on the forehead. It is used daily or during puja, weddings, and festivals like Dashain and Tihar. These come in different colors and sizes,...

Pani Puri is a popular South Asian snack consisting of crispy hollow puris filled with spiced water, chickpeas, and potatoes. It is commonly enjoyed as a street snack, at family gatherings, or during festivals. You...

Param Ghee is pure, golden ghiu crafted from fresh milk fat—perfect for enhancing both savory and sweet dishes. Add a spoonful to your curries for richness, pour it over hot rice for comfort, or use...

Nataraj Peanuts are a classic, savory snack from Nepal. These groundnuts are simply roasted and seasoned with vegetable oil and black salt (bire noon), giving them a tangy, irresistible flavour. The peanuts are crunchy and...

This is a devotional photo of Goddess Laxmi, the Hindu goddess of wealth and prosperity. It can be placed in homes, temples, or offices for worship and blessings. Commonly used during festivals like Tihar and...

This is a devotional photo of Goddess Laxmi, the Hindu goddess of wealth and prosperity. It can be placed in homes, temples, or offices for worship and blessings. Commonly used during festivals like Tihar and...

This is a traditional Nepali brass plate called Pittalko Khandey Thal. Made from polished brass, it is mainly used to serve food in homes or during gatherings. You can serve dal, rice, curry, or snacks...

Pustakari is a rich, fudge-like Nepali candy known for its distinctive flavor and hard, chewy texture. It's made by cooking khuwa (milk solids), gud (molasses), nuts, and ghee together, often with a hint of cardamom....

Rayo Gundruk is a traditional Nepali fermented mustard green. It has a tangy, slightly sour flavor and is used as a side dish, in soups, or with rice and lentils. Often prepared in winter and...

The heart of Nepal’s mustard tradition, this roasted mustard oil is known for its intense aroma and earthy flavor. A few drops are enough to transform any dish—whether it’s tangy achar (pickles), rich curries, or...

A Silauta (or Silauto-Lohoro) is a traditional Nepali stone grinder used for making pastes, chutneys, and grinding spices. It consists of two parts: a flat stone slab (silauta) and a smaller, cylindrical grinding stone (lohoro)....

Batuka is a traditional Nepali serving bowl made from durable brass.

Tama Diyo is a small traditional oil lamp made from pure copper, often used in Hindu and Buddhist rituals. It’s designed with a small base stand, making it easy to place on tables, altars, or...

Tama Jug is a handcrafted water jug made from brass, known as tama in Nepali. It is often used in Nepali homes to serve water and in temples for religious offerings. Its natural brass sheen...

This Tama Mug is a traditional Nepali drinking cup made from pure copper. It is durable, lightweight, and ideal for daily use or special occasions. Perfect for serving water, milk, or traditional beverages. Its natural...

Teel ko Laddu are traditional sweet balls made from roasted sesame seeds (teel) and sugar (sakhar). These bite-sized treats have a nutty flavor and a satisfyingly chewy and crunchy texture. They are a staple snack...

Teelauri is a simple, traditional Nepali sweet made from sesame seeds and sugar. It's a crunchy, bite-sized candy, perfect for a quick snack. This sweet treat is especially popular during the winter festival of Maghe...

Timur Chhop is a spice from Nepal, also called Himalayan Sichuan peppercorn. It has a unique citrusy, slightly numbing flavor and is commonly used in Nepali curries, pickles, and chutneys. You can add it to...