Bire Nun, also known as Himalayan Black Salt, is a traditional Nepali salt with a distinct smoky flavor and pinkish-black color. It is widely used in Nepali kitchens to season salads, fruits, chutneys, and pani puri. Rich in natural minerals, this salt is valued for its unique taste and digestive benefits. Known for its earthy aroma and tangy-sulfurous note, it enhances both taste and health in traditional dishes.
बिरे नुन, जसलाई हिमालयन ब्ल्याक नुन पनि भनिन्छ, यसको अनौठो धुँवायुक्त स्वाद र गुलाबी-काला रङले चिनिन्छ। सलाद, फलफूल, अचार, र पानिपुरीमा यसको प्रयोग धेरै लोकप्रिय छ। यसमा पाइने प्राकृतिक खनिजहरूले स्वादसँगै स्वास्थ्यका लागि पनि फाइदा पुर्याउँछ।