Manang Shahi Pulao Basmati Rice is long-grain aromatic rice popular in Nepali and South Asian kitchens. It cooks fluffy and fragrant, ideal for biryani, pulao, or simple steamed rice. Perfect for daily meals, festive dishes,...

Century Meat Masala is a spice mix made for cooking flavorful meat dishes. It combines ground cumin, coriander, chili, and other Nepali-style spices that bring rich color and aroma. Perfect for khasi ko masu, chicken...

Arksh Puff is a savory, crunchy delight that’s hard to resist. Light, airy, and perfectly seasoned, it’s the ultimate Nepali snack for anytime munching. Made from wholesome grains like rice or corn, each bite delivers...

Bire Nun, also known as Himalayan Black Salt, is a traditional Nepali salt with a distinct smoky flavor and pinkish-black color. It is widely used in Nepali kitchens to season salads, fruits, chutneys, and pani...

Rayo Gundruk is a traditional Nepali fermented mustard green. It has a tangy, slightly sour flavor and is used as a side dish, in soups, or with rice and lentils. Often prepared in winter and...

The heart of Nepal’s mustard tradition, this roasted mustard oil is known for its intense aroma and earthy flavor. A few drops are enough to transform any dish—whether it’s tangy achar (pickles), rich curries, or...

Natraj Dalmoth is more than just a snack—it’s a crunchy mix that fits every occasion. Packed with gram, peanuts, lentils, potato chips, and a perfect blend of spices, this 500gm pack gives you plenty to...

Century Chicken Masala is a perfectly balanced spice blend created specifically for chicken dishes. It takes the guesswork out of making delicious, authentic Nepali-style chicken curry. This mix combines a variety of spices like coriander,...

Arksh Kodo Biscuit is a nutritious snack from Nepal made with Kodo (millet) and Chakki Atta (whole wheat flour). These biscuits are a healthy alternative, made with 0% Maida and high in natural fibre. They...

Natraj Soya Chunks, also known as Soya Badi, are a high-protein vegetarian food staple from Nepal. Made from defatted soya flour, these chunks are a great meat substitute, packed with protein (50-54g per 100g), calcium,...

Chiura, or beaten rice, is a flattened rice that is a fundamental part of Nepali cuisine. It's light, dry, and crunchy, and can be eaten as is or prepared in various ways. It requires no...

Furandana is roasted corn, a simple yet incredibly popular snack in Nepal. It's crunchy, savory, and has a smoky flavor from the roasting process. It's a classic munchy that you can find everywhere, from local...

Millet flour, known as Kodoko Pitho in Nepali, is made by grinding whole Himalayan millet grains. It has a mildly nutty flavor and is rich in fiber and minerals. You can use it to make...

Tama Diyo is a small traditional oil lamp made from pure copper, often used in Hindu and Buddhist rituals. It’s designed with a small base stand, making it easy to place on tables, altars, or...

Mula ko Sinki is a traditional Nepali fermented radish. It has a tangy, slightly sour flavor and is used as a side dish or condiment with rice and lentils. Often prepared in winter and served...

Timur Chhop is a spice from Nepal, also called Himalayan Sichuan peppercorn. It has a unique citrusy, slightly numbing flavor and is commonly used in Nepali curries, pickles, and chutneys. You can add it to...