Manang Shahi Pulao Basmati Rice is long-grain aromatic rice popular in Nepali and South Asian kitchens. It cooks fluffy and fragrant, ideal for biryani, pulao, or simple steamed rice. Perfect for daily meals, festive dishes,...

Century Meat Masala is a spice mix made for cooking flavorful meat dishes. It combines ground cumin, coriander, chili, and other Nepali-style spices that bring rich color and aroma. Perfect for khasi ko masu, chicken...

Natraj Dalmoth is more than just a snack—it’s a crunchy mix that fits every occasion. Packed with gram, peanuts, lentils, potato chips, and a perfect blend of spices, this 500gm pack gives you plenty to...

Arksh Puff is a savory, crunchy delight that’s hard to resist. Light, airy, and perfectly seasoned, it’s the ultimate Nepali snack for anytime munching. Made from wholesome grains like rice or corn, each bite delivers...

Bire Nun, also known as Himalayan Black Salt, is a traditional Nepali salt with a distinct smoky flavor and pinkish-black color. It is widely used in Nepali kitchens to season salads, fruits, chutneys, and pani...

Arksh Kodo Biscuit is a nutritious snack from Nepal made with Kodo (millet) and Chakki Atta (whole wheat flour). These biscuits are a healthy alternative, made with 0% Maida and high in natural fibre. They...

Natraj Soya Chunks, also known as Soya Badi, are a high-protein vegetarian food staple from Nepal. Made from defatted soya flour, these chunks are a great meat substitute, packed with protein (50-54g per 100g), calcium,...

Chiura, or beaten rice, is a flattened rice that is a fundamental part of Nepali cuisine. It's light, dry, and crunchy, and can be eaten as is or prepared in various ways. It requires no...

Furandana is roasted corn, a simple yet incredibly popular snack in Nepal. It's crunchy, savory, and has a smoky flavor from the roasting process. It's a classic munchy that you can find everywhere, from local...

Tama Diyo is a small traditional oil lamp made from pure copper, often used in Hindu and Buddhist rituals. It’s designed with a small base stand, making it easy to place on tables, altars, or...

Timur Chhop is a spice from Nepal, also called Himalayan Sichuan peppercorn. It has a unique citrusy, slightly numbing flavor and is commonly used in Nepali curries, pickles, and chutneys. You can add it to...

English:For those who love bold flavors and a fiery kick, Current Noodles 2X Spicy is the instant noodle that never disappoints. Each pack delivers chewy noodles coated in a hot, savory sauce that warms you...

Param Ghee is pure, golden ghiu crafted from fresh milk fat—perfect for enhancing both savory and sweet dishes. Add a spoonful to your curries for richness, pour it over hot rice for comfort, or use...

KOKOREO COCONUT BISCUITS are delicious, crunchy biscuits with the rich, sweet taste of coconut in every bite. These biscuits are a simple and satisfying snack choice, perfect for anyone who loves the tropical flavor of...

Mix Bhuteko Makai is a savory and spicy Nepali snack mix that takes traditional fried corn to the next level. It features crunchy fried corn kernels (bhuteko makai) tossed with roasted soybeans (bhatmas), peanuts (badam),...

Bhuteko Makai is a classic Nepali snack of corn kernels that have been fried or roasted to a perfect, satisfying crunch. This simple, 100% vegetarian snack is lightly salted, allowing the natural, nutty flavor of...