Timur Chhop is a spice from Nepal, also called Himalayan Sichuan peppercorn. It has a unique citrusy, slightly numbing flavor and is commonly used in Nepali curries, pickles, and chutneys. You can add it to...

Rayo Gundruk is a traditional Nepali fermented mustard green. It has a tangy, slightly sour flavor and is used as a side dish, in soups, or with rice and lentils. Often prepared in winter and...

Mula ko Sinki is a traditional Nepali fermented radish. It has a tangy, slightly sour flavor and is used as a side dish or condiment with rice and lentils. Often prepared in winter and served...