Century Momo Masala is the secret to creating authentic-tasting Nepali momos at home. This aromatic spice blend is specially formulated to season the filling for momos, whether you are using minced meat (buff, chicken, pork) or vegetables. It provides a balanced, savory flavor that is characteristic of the popular street food.

-          This masala is essential for any momo-making session.

-          Mix it directly into your raw minced meat or vegetable filling before steaming.

-          Use it to season the soup for jhol momo (dumplings served in a broth).

-          A pinch can also be added to the dipping sauce (momo achar) for extra flavor.

-          Popular food items with this: Chicken Momo, Buff Momo, Vegetable Momo, Jhol Momo.

このセンチュリーのモモマサラは、本格的なネパールのモモ（餃子）を家庭で作るための秘訣です。ひき肉や野菜の具材に混ぜ込むだけで、あの屋台で食べるようなバランスの取れた風味豊かな味わいを再現できます。

Momos are the unofficial national dish of Nepal, and the right seasoning is crucial. This masala blend captures the specific taste profile less fiery than a curry powder, but deeply savory and aromatic that defines a perfect momo. It makes it easy for anyone to replicate the beloved taste of a Kathmandu momo stall.