Chaku is a traditional Nepali sweet, similar to molasses or jaggery candy. It has a rich, deep flavor and a soft, chewy texture. Made from concentrated sugarcane juice, it's a popular treat, especially during the winter. This sweet is a key part of the Maghe Sankranti festival.

Chaku is very versatile. Here are a few ways to enjoy it:

- A classic combination is eating it with ghee (clarified butter) and yams or sweet potatoes.

- It can be gently heated to a liquid form and used as a topping for yomari (a sweet dumpling).

- Simply enjoy a small piece on its own as a warming, comforting sweet.

このチャクは、糖蜜や黒糖に似たネパールの伝統的なお菓子です。濃厚で深い味わいと、柔らかくてもちもちした食感が特徴です。サトウキビの濃縮果汁から作られ、特に冬に人気があります。冬のお祭り「マゲ・サンクランティ」には欠かせない一品です。

Chaku is deeply connected to the Newari culture of the Kathmandu Valley and is essential during Maghe Sankranti. It is eaten to provide warmth and energy during the cold months. It's also a primary offering during the Mha Puja ceremony on the fourth day of Tihar, symbolizing good fortune and a sweet start to the New Year.