Duna and Tapari are traditional, biodegradable plates and bowls made from the leaves of the Sal (Shorea robusta) tree. The duna tapari is a small bowl, skillfully stitched together with small bamboo slivers. They are used for serving food during religious ceremonies, weddings, and feasts.

Size-15.5mm

-          These leaf plates are a beautiful and eco-friendly way to serve food.

-          Perfect for serving prasad (religious offerings) during a puja.

-          Used widely in feasts and picnics to serve individual portions of food.

-          They add an authentic, rustic touch to any Nepali-themed event or meal.

-          Using them eliminates plastic waste, connecting your meal back to nature.

このドゥナとタパリは、沙羅双樹の葉で作られた、生分解性の伝統的なお皿とボウルです。タパリは浅いお皿、ドゥナは小さなボウルで、竹の細片で巧みに縫い合わされています。宗教儀式や結婚式、宴会で料理を出すために使われます。

The use of Duna and Tapari is a beautiful example of sustainable tradition in Nepal. The process of making them is a craft passed down through generations, especially among women in rural villages. Using a tapari is not just about eating; it's about participating in a cultural practice that is gentle on the earth and rich in heritage.