Furandana is roasted corn, a simple yet incredibly popular snack in Nepal. It's crunchy, savory, and has a smoky flavor from the roasting process. It's a classic munchy that you can find everywhere, from local shops to family gatherings.

Often enjoyed with a cold drink, Furandana is a go-to snack for casual get-togethers. It's also a key ingredient in Chatpate, a spicy and tangy Nepali street food salad. Just mix it with puffed rice, onions, chili, and spices.

フスタンダナは、ネパールで人気のローストコーンスナックです。カリカリとした食感と香ばしい風味が特徴で、そのままおやつとして楽しめます。また、スパイシーな屋台料理「チャットパテ」の材料としても使われます。