Pustakari is a rich, fudge-like Nepali candy known for its distinctive flavor and hard, chewy texture. It's made by cooking khuwa (milk solids), gud (molasses), nuts, and ghee together, often with a hint of cardamom. This results in a dense, nutritious, and satisfyingly sweet treat.

This candy is perfect for:

- A long-lasting treat to suck on, as its flavor develops the longer you have it.

- An energy-rich snack for trekking or long workdays.

- A unique gift or koseli from Nepal that offers a true taste of the Himalayas.

このプスタカリは、ネパールの伝統的なファッジのようなお菓子で、独特の風味と硬くて噛みごたえのある食感が特徴です。クワ（乳固形分）、グド（糖蜜）、ナッツ、ギーを一緒に煮詰めて作られます。濃厚で栄養価が高く、満足感のある甘さです。

Pustakari is more than just a candy; it's a nostalgic treat for many Nepalis, often associated with travels and childhood memories. It was traditionally carried as a source of energy on long journeys through the mountains. The name itself, derived from pushta (strength), points to its reputation as a nourishing and fortifying sweet.