Manang Shahi Pulao Basmati Rice is long-grain aromatic rice popular in Nepali and South Asian kitchens. It cooks fluffy and fragrant, ideal for biryani, pulao, or simple steamed rice. Perfect for daily meals, festive dishes, or special occasions, it brings authentic Nepali and South Asian flavors to your table.
バスマティライスは、ネパールや南アジアの台所で人気の長粒香り米です。ふっくらと炊き上がり、ビリヤニ、プラオ、またはシンプルな蒸しご飯に最適です。日常の食事やお祭り料理、特別な場にも最適で、本格的なネパール・南アジアの風味を楽しめます。
Padma Basmati Rice is traditionally grown in the Terai region of Nepal. The grains are carefully harvested, cleaned, and polished to retain aroma and texture. It is widely used in Nepali households for festive meals, family gatherings, and everyday cooking.