A momo steamer, known as a momo pot or momocha, is a multi-layered steaming utensil essential for cooking authentic Nepali momos. It typically consists of a large pot for boiling water at the bottom and several stackable compartments with perforated bottoms that hold the momos. This design allows you to steam large batches of momos at once.

approx. size-1387g

-          This steamer is a must-have for any momo lover.

-          Its multi-level design ensures even steam distribution for perfectly cooked, juicy momos every time.

-          Besides momos, you can use it to steam vegetables, fish, and other dumplings like Tibetan tingmo.

-          It's the centerpiece of any momo-making party, allowing for continuous cooking and serving.

このモモ・スチーマーは、本格的なネパールのモモを調理するために不可欠な、多層式の蒸し器です。底の鍋で水を沸騰させ、その上に穴の開いた複数の段を重ねてモモを蒸します。一度にたくさんのモモを調理することができます。

In Nepal, the momo steamer is a fundamental piece of kitchen equipment, found in almost every home and restaurant. The sight of steam billowing from a stacked momo pot is a sign of a delicious meal being prepared. Owning one means you can recreate the authentic momo experience right in your own kitchen.