Teelauri is a simple, traditional Nepali sweet made from sesame seeds and sugar. It's a crunchy, bite-sized candy, perfect for a quick snack. This sweet treat is especially popular during the winter festival of Maghe Sankranti.

You can enjoy Teelauri in many ways:

- As a simple snack with your evening chiya (tea).

- Shared among family and friends during festivals and gatherings.

- Crushed and sprinkled over yogurt or oatmeal for added texture and sweetness.

このティラウリは、ゴマと砂糖だけで作られたネパールの伝統的なお菓子です。カリカリとした食感で、一口サイズなので手軽に楽しめます。特に冬のお祭り「マゲ・サンクランティ」でよく食べられます。お茶うけや、お祝いの席でみんなでシェアするのにぴったりです。

This candy holds a special place in Nepali culture, particularly during Maghe Sankranti, a festival that marks the end of winter. It is believed that eating sesame seeds during this time provides warmth and energy to the body. Families often make or exchange sweets like Teelauri, Chaku, and Til ko Laddu to celebrate the occasion together.