Timur Chhop is a spice from Nepal, also called Himalayan Sichuan peppercorn. It has a unique citrusy, slightly numbing flavor and is commonly used in Nepali curries, pickles, and chutneys. You can add it to meat or vegetable dishes, soups, or traditional achar for an authentic Nepali taste.
ティムール・チョップは、ネパール産のスパイスで、ヒマラヤの花椒とも呼ばれます。柑橘系の香りとややしびれる風味があり、ネパールのカレー、ピクルス、チャツネによく使われます。肉料理や野菜料理、スープ、伝統的なアチャールに加えて、本格的なネパールの味を楽しめます。
Timur Chhop is traditionally harvested from wild shrubs in the hilly regions of Nepal. The berries are sun-dried and used in Nepali kitchens for curries, pickles, and special festival dishes, valued for their distinct flavor.