Tokla Tea is one of Nepal's most recognized and beloved black teas, enjoyed in households across the country. It has a strong, full-bodied flavor and a rich, dark color, making it the perfect base for a classic cup of Nepali chiya. This is the go-to tea for starting the day or for a comforting break in the afternoon.

Whether you're making a simple black tea or a traditional milk tea, Tokla delivers an authentic taste.

-          Nepali Chiya: Boil the tea leaves with milk, water, sugar, and spices like cardamom, cloves, and ginger for a classic masala tea.

-          Black Tea: Simply steep in hot water and enjoy its robust flavor on its own or with a slice of lemon.

-          It's the ideal companion for snacks like roti, biscuits, or samosas.

このトクラティーは、ネパールで最も親しまれている紅茶の一つです。力強く豊かな風味と濃い色が特徴で、ネパールの家庭で愛される定番のミルクティー「チヤ」に最適です。一日の始まりや、午後の休憩時間にぴったりの一杯が楽しめます。

Tokla Tea comes from the tea gardens of the Jhapa district in eastern Nepal, a region known for producing high-quality CTC (Crush, Tear, Curl) tea. For many Nepalis, the aroma of Tokla tea brewing is the familiar and comforting smell of home, no matter where they are in the world.